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Menu

ur menu is a journey through true flavors a tribute to the seasonality and quality of ingredients. Each dish is the result of a careful selection of raw materials, carefully chosen to enhance their natural taste. Each dish is an invitation to slow down the pace and to indulge in a moment of pure pleasure.

Appetizers

  • Don't let the farmer know how good the cheese is with pears
    Dairy
    Tree nut
    Gluten

    Primosal wrapped in phyllo dough, fried. Accompanied with honey, pears and walnuts.
    €14

  • Beef tartare with black truffle and parmesan cream sauce
    Dairy

    Knife-beaten beef tartare topped with black truffle flakes and parmesan cheese.
    €18

  • Plateau of Iberian ham - Paleta Iberica

    €18

  • Low-temperature egg, pecorino mousse, crispy guanciale and paprika
    Dairy
    Egg

    Egg cooked at a low temperature, covered with a soft mousse of siphoned pecorino accompanied with crispy guanciale and a sprinkling of sweet paprika.
    €14

  • Tomato gazpacho, raw langoustines and black pepper
    Crustaceans
    Molluscs

    Cold tomato velouté accompanied by raw (downed) shrimp and black pepper.
    €16

  • Potato salad, mustard, cucumber, smoked eel and horseradish
    Dairy

    Cold potato salad with mustard, cucumber, red onion and horseradish cream, accompanied by smoked eel
    €16

First Courses

  • Chitarrine with black truffle, celeriac and chives
    Egg
    Gluten
    Dairy

    Egg chitarrine, celeriac cream, fresh truffle, chives
    €18

  • Cacio e pepe basket with vignaiola cheese
    Dairy
    Egg
    Gluten

    Basket of egg pasta filled with creamy pecorino cheese and pepper topped with legumes and seasonal vegetables
    €14

  • Wild pork stuffed tortello, spring onion mousse, vin brule, curry
    Egg
    Gluten
    Dairy

    spring onion mousse and mulled wine
    €16

  • Tagliolini with scampi and vegetable julienne
    Egg
    Gluten

    Egg noodles, sautéed scampi and sautéed seasonal vegetables
    €16

  • Cordicella with Abruzzese gravy in sauce
    Dairy
    Gluten
    Egg

    Cordicella with cooked tomato sauce with ham and light chili pepper
    €14

  • Pappardella stuffed with smoked eggplant mousse ricotta salata and tomatoes

    Rectangular ravioli stuffed with smoked eggplant and topped with ricotta salata and cherry tomatoes
    €16

Main Courses

  • Guinea fowl roll with black truffle
    Gluten

    Guinea fowl stuffed with bread and herbs, fresh black truffle
    €25

  • Low-temperature lamb with coffee and apricots

    Low-temperature lamb leg served with coffee and apricot extract
    €25

  • Rabbit fillet bordered with green apple and Mazara del Vallo shrimp

    Rabbit roll wrapped in crispy guanciale, served with green apple puree seasoned with oil and pepper and raw fine shrimp
    €20

  • Beef tenderloin, creamy parmesan cheese and cumin powder
    Dairy

    Italian beef tenderloin 200 gr approx. served with a parmesan cream sauce
    €28

  • Octopus with melon, anchovy mayonnaise and glasswort
    Egg

    Seared octopus accompanied by a homemade anchovy and sea asparagus mayonnaise
    €25

  • Cabbage cod and potatoes

    Cod wrapped in cabbage leaves, cooked in oil accompanied by potatoes
    €20

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Tree nut
Gluten
Egg
Crustaceans
Molluscs

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